Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.
$16.95
American Pastry Cook—
$16.95
Product Information
Shipping & Returns
Description
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.
