Booked Weekend: Trailblazers, Tastemakers & Revolutionaries

From the battlefields of revolution to the rough-and-tumble mining towns of the American West to the kitchens that transformed modern dining, this collection celebrates women who refused to stay in the background.

Discover the daring lives of revolutionary women who helped shape a nation, uncover the mystery and myth surrounding Virginia City icon Julia Bulette, and explore the legacy of the pioneering culinary professionals of Les Dames d’Escoffier. Together, these books tell stories of ambition, resilience, creativity, and rebellion across centuries of American history.

Perfect for readers who love hidden history, fascinating women, food culture, and stories of those who challenged expectations and left their mark on the world.