Chowder

Melville’s Sumptuous Tribute to a New England Culinary Classic

Chowder is chapter fifteen from one of the greatest works of American literature, Herman Melville’s Moby-Dick. It is so beautifully written, so descriptive and colorful, one can virtually smell the fishy, salt air and picture the warm interior of the Try Pots Inn. Curl up on a cold evening and taste the mouthwatering chowders of Nantucket’s most famous fictional landmark in this homage to New England’s classic dish.

This short work is part of Applewood’s American Roots series, tactile mementos of American passions by some of America’s most famous writers.