Creole Cookery
This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women�s Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans� French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.
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Description
This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women�s Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans� French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.
